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LAFAZA's Ceylon Cinnamon is grown on family farms in Madagascar by smallholder farmers. The flavor can be described as soft and citrusy, perfect for pairing with the sweet taste of bourbon vanilla.
Made from the bark of the Cinnamomum verum tree, Ceylon Cinnamon is less common and desirable for its taste and texture.
At LAFAZA, we combine our passion for great flavors with our dedication to sustainability and ethical trade. We work directly with local farmer associations to bring you the best all-natural spices. Our great flavors also support great developments in rural Madagascar communities!
Flavor with an impact!
