LAFAZA Madagascar Ground Bourbon Vanilla Beans
What is Madagascar Ground Vanilla?
Commonly considered the most desirable variety of vanilla, Madagascar Bourbon Vanilla Beans are grown on the lush tropical island of Madagascar and feature a flavor and aroma that will truly tantalize your taste buds. Cracking open a jar of LAFAZA's fresh Ground Madagascar Bourbon Vanilla Beans for the first time is a personal experience that we'd hate to spoil with lackluster descriptions of aromas and flavors. But if we had to... we'd tell you that we fell in love with the rich and creamy flavor of Madagascar Bourbon Vanilla. It's sweet but soft scent is sure to leave you looking for ways to include pure vanilla in your baking and cooking.
Whether baking a batch of cookies or adding some extra sweetness to your coffee, Ground Madagascar Bourbon Vanilla is the perfect all-purpose vanilla that will take your culinary creations to the next level.
Shopping For Ground Madagascar Bourbon Vanilla?
It's essential to keep an eye out for the quality of the Ground Madagascar Bourbon Vanilla and its origin while shopping. Sometimes confused with Powdered Vanilla, Ground Vanilla is 100% Pure Vanilla Beans ground up for easy use. Vanilla Powder on the otherhand is often highly processed and blended with fillers, binding agents and anti caking agents.
You wouldn't want to support farming and business practices that don't align with your values. We recommend our friends and family (when they can't get to LAFAZA products) look for products that are 100% pure, have no additives or preservatives, and come from a sustainable source that you trust to treat the farmers and local community as partners, not profit centers. LAFAZA offers both conventionally grown Non-GMO Project Verified, and USDA Organic certified varieties in all vanilla formats. You can rest assured that each product's creation follows our unique Farmers, Forests, and Flavors value system, putting People, Planet, and Prosperity at the center of all we do.