Premium Madagascar Ceylon CInnamon

$5.99
Description

LAFAZA’s Madagascar Premium Ceylon Cinnamon demonstrates our passion for exceptional flavors and our commitment to sustainability and fair trade. Our spices come directly from the communities where we live and work using forest-friendly, agroforestry farming practices.

Flavor with an impact!

LAFAZA’s Madagascar Premium Ceylon Cinnamon demonstrates our passion for exceptional flavors and our commitment to sustainability and fair trade. Our spices come directly from the communities where we live and work using forest-friendly, agroforestry farming practices.

Flavor with an impact!
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FLAVOR WITH AN IMPACT

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    Cinnamon

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Forests ShoLAFAZA's unique relationship with farmers leads to a deeper commitment to product quality and long term production strategies. Our team is "on-the-ground" allowing for better access and communication with our partners 365 days a year.ut about your unique selling points
Farmers Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.
Flavors Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.
Forests ShoLAFAZA's unique relationship with farmers leads to a deeper commitment to product quality and long term production strategies. Our team is "on-the-ground" allowing for better access and communication with our partners 365 days a year.ut about your unique selling points
Farmers Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.
Flavors Rather than large, mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforesty systems act much more like a healthy forest, providing habitat and supporting rich biodiversity.