Our Grade B Madagascar Bourbon beans are some of the finest extract quality vanilla beans produced in the world. They contain less moisture than our Grade A beans but are incredibly fragrant and full of seeds. The pods are often dark brown with visible imperfections and splits, making them perfect for homemade vanilla extract.
Ready to make your own Vanilla Extract?
Simply split your beans and add them to an 8 oz glass bottle or jar of 80 proof alcohol and let them sit for 2-6 months! Play with the number of beans or type of alcohol you use to get various strengths and flavors.
Tip: Shake the bottle every now and then throughout the waiting process!
Flavor with an impact! Taste the difference of LAFAZA!