What's a Lamington, you ask? This Australian dessert is made with a simple vanilla sponge cake that is coated in chocolate and then rolled in shredded coconut. The result is a delicious, chocolatey, and coconutty treat that will impress your friends and family. You'll find the full recipe at: RecipeTinEats.com
Sponge Cake Ingredients
- 125 g of Unsalted Butter
- 1 cup of Caster Sugar
- 1/2 tsp of Vanilla Extract
- 3 Eggs
- 1 3/4 cups of Flour
- 3.5 tsp of Baking Powder
- 1/2 cup of Milk
Icing Ingredients
- 4 cups of Icing Sugar
- 1/3 cup of Cocoa Powder
- 1 tbsp of Unsalted Butter
- 150ml of Boiling Water
Coconut Coating
- 3 - 4 cups of Desiccated Coconut
Optional: Jam and Cream
- Strawberry jam
- 1 cup of Cream
- 1 tbsp of White Sugar
For the full recipe visit: RecipeTinEats.com
Enjoy!