Creme Brulee

Creme Brulee

Few desserts are as elegant and satisfying as creme brulee. This classic French dessert is made with a rich custard base that is topped with a crispy, caramelized sugar crust. While the recipe may seem daunting, it's actually quite simple to make. All you need is some basic kitchen equipment and a few ingredients. The results are well worth the effort!

 You'll find the full recipe at FoodNetwork.com

Ingredients:

  • 1 Vanilla Bean
  • 2 cups of Heavy Cream
  • 2 cups of Half-and-Half
  • 8 large Egg Yolk
  • 1/2 cup and 8 tsps of Superfine Sugar
  • 1/2 tsp of Kosher Salt

 You'll find the full recipe at FoodNetwork.com

Enjoy!


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