This keto Celebration Pie is the perfect dessert to celebrate the Fourth of July! It's low in carbs and sugar but delicious and sure to put a smile on your guests' faces! Save some time with a pre-made crust, or follow the instructions to make your own! You'll find the full recipe at MyKetogenicKitchen.com
Crust Ingredients:
- 110 g of Fine Almond Flour
- 30 g of Swerve Brown or Other Brown Sugar Alternative
- Pinch of Sea Salt
- 1/4 tsp of Vanilla Extract
- 1/2 stick (2 oz) unsalted butter, melted
Filling Ingredients:
- 3/4 cups of Heavy Cream
- 1 tsp of Vanilla flavored Liquid Stevia Drops
- 1 envelope of Plain Gelatin Powder
- 1 brick of Cream Cheese
- 2 tsp of Vanilla Extract
- 85 g (3 oz) of Swerve Granular or Other Sugar Alternative
- Grated peel from 1 Lemon
- Juice of 1 Lemon
- 8 oz of Sour Cream
Topping Ingredients:
- 13 Fresh Blueberries
- 18 Fresh Raspberries
- 1 Large Strawberry