When done right, Brussels Sprouts become a favorite vegetable of many! They can be bitter and tough, but with the right seasoning and roasting method they crisp up for a tasty and healthy side dish. For the full recipe visit: ChefJanetK.com
Ingredients:
- 1 1/2 lbs of Brussels Sprouts
- Oil Spray
- 3 Tbsp of Butter
- 1/2 tsp of Salt
- 1/4 tsp of Granulated Garlic
- 1 Vanilla Bean or an additional 1/2 tsp of Vanilla Extract (Paste or Ground)
- 1/2 tsp of Vanilla Extract
- 1/2 tsp of Agave or Honey
For the full recipe visit: ChefJanetK.com
Enjoy!