Vanilla Custard

Vanilla Custard

Everyone loves vanilla custard. Simply eggs, milk, sugar, cornflour, and vanilla; it couldn't be easier to make at home. Poured into a pre-made pie crust or tart shell and chilled or served warm with fresh fruit or cold with whipped cream. It's a versatile culinary classic that's great for any occasion; why not give it a try? You'll find the full recipe at


  • 1 Vanilla Bean
  • 600 ml of Whole Milk
  • 4 Large Free-Range Egg Yolks
  • 2 tbsp of Caster Sugar
  • 1 tbsp of Cornflour

You'll find the full recipe at


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