Everyone loves vanilla custard. Simply eggs, milk, sugar, cornflour, and vanilla; it couldn't be easier to make at home. Poured into a pre-made pie crust or tart shell and chilled or served warm with fresh fruit or cold with whipped cream. It's a versatile culinary classic that's great for any occasion; why not give it a try? You'll find the full recipe at JamieOliver.com
Ingredients:
- 1 Vanilla Bean
- 600 ml of Whole Milk
- 4 Large Free-Range Egg Yolks
- 2 tbsp of Caster Sugar
- 1 tbsp of Cornflour
You'll find the full recipe at JamieOliver.com
Enjoy!