Truffles are a luxurious and indulgent chocolate treat! Generally made of chocolate ganache, a mixture of cream and chocolate, which is then rolled into balls and coated in cocoa powder, this twist on the classic recipe features a vanilla core and white chocolate coating. While they may seem daunting to make, they are, in fact, quite simple to prepare! You'll find the full recipe here: Taste.com
Ingredients:
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250g of Plain Biscuits
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1/2 cup of Slivered Almonds, Toasted, and Coarsely Chopped
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1/2 cup of Desiccated Coconut
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395g Can of Sweetened Condensed Milk
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2 tsp of Vanilla Extract
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375g (2 ½ cups) of White Chocolate Melts
For the full recipe visit: Taste.com
Enjoy!