White Chocolate Vanilla Truffles

White Chocolate Vanilla Truffles

Truffles are a luxurious and indulgent chocolate treat! Generally made of chocolate ganache, a mixture of cream and chocolate, which is then rolled into balls and coated in cocoa powder, this twist on the classic recipe features a vanilla core and white chocolate coating. While they may seem daunting to make, they are, in fact, quite simple to prepare! You'll find the full recipe here: Taste.com


  • 250g of Plain Biscuits
  • 1/2 cup of Slivered Almonds, Toasted, and Coarsely Chopped
  • 1/2 cup of Desiccated Coconut
  • 395g Can of Sweetened Condensed Milk
  • 2 tsp of Vanilla Extract
  • 375g (2 ½ cups) of White Chocolate Melts

For the full recipe visit: Taste.com


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