Pure Vanilla Beans
LAFAZA A-1 Grade Premium Madagascar Bourbon vanilla beans represent the finest vanilla produced by farmers each year—the cream of the crop. These 2 whole vanilla beans are fragrant and full of seeds, with deep black coloration and moist, flexible pods.
A-1 Grade Premium Madagascar vanilla beans make a wonderful and fresh addition to baking recipes, desserts, savory dishes, and specialty beverages.
For most recipes, a single A-1 premium Madagascar vanilla bean is equivalent to 2 tablespoons of Pure Vanilla Extract, or 1 tablespoon of Pure Ground Vanilla.
Visit our recipe page for ideas on how to use whole vanilla beans, pure ground vanilla, or vanilla extract in your next recipe!
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